Cranberry Orange Sauce
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Cranberry Orange Sauce
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This easy cranberry orange sauce is the best! Quick to pull together and WAY better than the can. Perfect with turkey, for duck or dessert!
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Ingredients
- 12 ounces fresh cranberries thawed if frozen
- Zest of 1 orange
- ¾ cup fresh orange juice
- ¼ cup honey plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste)
- ¼ cup water
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon kosher salt
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Instructions
- Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.
- Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If the sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.
Notes
- TO STORE: Store cranberry orange sauce in an airtight container for 1-2 weeks in the refrigerator.
- TO FREEZE: Homemade cranberry orange sauce may be kept in the freezer for up to 6 months. Defrost overnight in the fridge before serving.
- TO REHEAT: Warm in the microwave or on the stovetop to the desired temperature. You may also serve leftover cranberry sauce at room temperature or chilled from the refrigerator.
Nutrition Information
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Serving
1(of 8); about 1/4 cup
Calories
62kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
72IU
(1%)
Vitamin C
17mg
(19%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups, approx.
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1(of 8); about 1/4 cup | |
| Calories | 62kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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