Cookies 'N Cream Donuts
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Cookies 'N Cream Donuts
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Easy, fried donuts in under 30 minutes! These Cookies 'n Cream Donuts are made using Pillsbury Grands biscuits, Hershey Cookies 'n cream bars, Oreos and Chocolate frosting. Perfect, right?!
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Ingredients
For the Donuts:
- 1 package refrigerated Pillsbury Grands biscuits
- vegetable oil for frying
For the topping:
- 1 Tablespoon heavy cream
- 1 Tablespoon milk
- 2 Tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 teaspoons corn syrup
- 1 oz bittersweet chocolate
- 1 oz semi sweet chocolate morsels
- 1 ¼ cup powdered sugar
- 4 oz Hershey cookies 'n cream candy bar melted
- 3 Oreo cookies crushed
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Instructions
- In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.
- Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.
- While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth. Remove from heat and whisk in the powdered sugar.
- Dip each donut into the glaze. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY
Notes
- Once you learn how to make fried donuts with biscuit dough, you’ll love trying all kinds of different flavors.
- You can leave off the melted cookies ‘n cream bar and Oreos to make plain chocolate glazed donuts. Or swap out the chocolate glaze for a different flavor of icing instead.
- The maple glaze from this baked pumpkin donuts recipe would be delicious on fried biscuit donuts. So would this cinnamon glaze!
- Love the chocolate glaze but want a different flavor combo? Add some chopped nuts to the tops of the donuts instead of cookie crumbs. Sprinkles are always a good idea on glazed donuts, too!
- Have fun experimenting with different toppings and glazes. That’s half the fun of making homemade donuts!
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Cholesterol
15mg
(5%)
Sodium
155mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8large doughnuts
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 15mg | 5% |
| Sodium | 155mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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