Bottle Gourd Curry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    162 kcal

  • Course

    Main Course

  • Cuisine

    Vegan, gluten-free

Bottle Gourd Curry

Bottle Gourd Curry (calabash). Light, tomatoey and healthy. This delicious curry is full of flavor and goodness. Vegan Gluten Free Recipe.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • pinch of asofetida (hing)
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 Serrano Chili pepper finely chopped (put half if you want it less spicy)
  • 3 cloves garlic finely chopped
  • 1 inch ginger finely chopped
  • 5 curry leaves
  • 3 medium tomatoes chopped
  • 3-4 cups Lauki/Doodhi/Bottle gourd (peeled and chopped into half inch cubes)
  • 1/2 teaspoon salt or to taste
  • Chopped cilantro for garnish
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Instructions

  1. I cook this curry in a pressure cooker, but you can use a covered pan as well.
  2. In the cooker/pan, heat the oil on medium heat
  3. Add in the asofetida(hing powder) and mustard seeds and wait till they start to splutter.
  4. Add in the cumin seeds and coriander powder and mix well.
  5. Add in the chopped chili peppers and garlic and mix well. Cook until garlic is slightly golden
  6. Add in the ginger and curry leaves and mix for a few seconds.
  7. Add in the tomatoes and salt and let cook for 5-7 minutes until the tomatoes are tender and they pick up the garlicky flavor. you will be able to smell the tomato garlic aroma.
  8. Add in the chopped bottle gourd and mix well. Pressure cook for 2 whistles and switch off.
  9. If cooking in a pan, add in some water with the bottle gourd and cook on medium heat covered until the bottle gourd is soft and easily smashed.
  10. Adjust for salt and spice(chili powder optional) and garnish with cilantro. Serve hot with rotis/ chapatis/Naan or basmati rice!

Notes

  • For variation: you can add a teaspoon or 2 of tangy tomato pickle while the tomatoes are being cooked to give it a pickle flavor to make a pickled curry!
  • Nutritional value is based on 1 serving

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 8g (12%) Sodium 600mg (25%) Potassium 836mg (24%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1845IU (37%) Vitamin C 109mg (121%) Calcium 119mg (12%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 8g 12%
Sodium 600mg 25%
Potassium 836mg 18%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1845IU 37%
Vitamin C 109mg 121%
Calcium 119mg 12%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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