Bourbon Banana Butter
User Reviews
3.3
168 reviews
Average
-
Servings
10
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Course
Breakfast, Condiments
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Cuisine
American
Bourbon Banana Butter
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Bourbon Banana Butter ~ this fruit spread is the stuff of your wildest B&B fantasies ~ silky, rich, and a little bit decadent.
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Ingredients
- 2 lbs bananas peeled and sliced (weigh your bananas BEFORE peeling)
- 1/2 cup brown sugar
- 2 Tbsp bourbon
- 1 Tbsp vanilla bean paste or extract
- 1/4 tsp cinnamon
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Instructions
- Peel the bananas and break them up as you add them to the bowl of a food processor. Add the sugar and pulse a few times and then puree to a smooth consistency. You don't have to get out ALL the lumps. Your puree will be quite thin.
- Transfer to a heavy bottomed saucepan and add the bourbon. Bring to a boil, stirring constantly. Cook and stir until the mixture thickens. Be careful not to let it scorch. Turn down the heat if necessary. This should not take more than 5 minutes or so.
- Remove from the heat and add the vanilla and cinnamon. Pour into a small jar, or jars, and let cool to room temperature. Cover and refrigerate until needed.
- Plan to eat within a couple of weeks.
Genuine Reviews
User Reviews
Overall Rating
3.3
168 reviews
Average
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