Bourbon Pecan Pie
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Bourbon Pecan Pie
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Bourbon Pecan Pie is a yummy take on the classic version. Its rich, buttery, bourbon filling will make it the most popular treat at any party!
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Ingredients
Bourbon Pecan Pie:
- 1 cup sugar
- 1 cup dark corn syrup
- 1/3 cup unsalted butter , melted
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 pie crust
Bourbon Whipped Cream:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 3 tablespoons premium bourbon
Instructions
Bourbon Pecan Pie:
- Preheat your oven to 350 degrees.
- Line a 9" pie plate with your pie crust.
- Whisk together sugar, dark corn syrup, melted butter, eggs, bourbon, salt and pecans until well blended.
- Pour the mixture into the pie plate.
- Bake for 50-60 minutes or until the sides are set and the middle is barely jiggly.
- Let cool 1 hour before topping with whipped cream and serving.
Bourbon Whipped Cream:
- To your stand mixer add the heavy cream on medium-high speed.
- Beat to soft peaks, add in the powdered sugar and keep beating to stiff peaks.
- Add in the bourbon and mix on low speed until just combined.
- Keep refrigerated until use.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
631kcal
(32%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
219mg
(9%)
Potassium
149mg
(4%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
969IU
(19%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 219mg | 9% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.0
3 reviews
Average
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