Bourbon Pecan Pie

User Reviews

3.0

3 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    2 hrs

  • Servings

    10 Servings

  • Calories

    631 kcal

  • Course

    Dessert

  • Cuisine

    American

Bourbon Pecan Pie

Bourbon Pecan Pie is a yummy take on the classic version. Its rich, buttery, bourbon filling will make it the most popular treat at any party!

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Ingredients

Servings

Bourbon Pecan Pie:

  • 1 cup sugar
  • 1 cup dark corn syrup
  • 1/3 cup unsalted butter , melted
  • 3 large eggs
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 pie crust

Bourbon Whipped Cream:

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 3 tablespoons premium bourbon

Instructions

Bourbon Pecan Pie:

  1. Preheat your oven to 350 degrees.
  2. Line a 9" pie plate with your pie crust.
  3. Whisk together sugar, dark corn syrup, melted butter, eggs, bourbon, salt and pecans until well blended.
  4. Pour the mixture into the pie plate.
  5. Bake for 50-60 minutes or until the sides are set and the middle is barely jiggly.
  6. Let cool 1 hour before topping with whipped cream and serving.

Bourbon Whipped Cream:

  1. To your stand mixer add the heavy cream on medium-high speed.
  2. Beat to soft peaks, add in the powdered sugar and keep beating to stiff peaks.
  3. Add in the bourbon and mix on low speed until just combined.
  4. Keep refrigerated until use.

Notes

  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update! 
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Show Details
Calories 631kcal (32%) Carbohydrates 64g (21%) Protein 5g (10%) Fat 40g (62%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 131mg (44%) Sodium 219mg (9%) Potassium 149mg (4%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 969IU (19%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 631 kcal

% Daily Value*

Calories 631kcal 32%
Carbohydrates 64g 21%
Protein 5g 10%
Fat 40g 62%
Saturated Fat 18g 90%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 131mg 44%
Sodium 219mg 9%
Potassium 149mg 3%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 969IU 19%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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