Boursin Cheese Pasta Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
316 kcal
Boursin Cheese Pasta Recipe
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This recipe is a stovetop version of the viral TikTok Boursin cheese pasta. But my version is easier to whip up and, dare I say, even better in flavor! You don't even need to turn your oven on for this velvety, dreamy pasta dish. Get ready to impress with minimal effort!
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Ingredients
- 8 ounces short-shaped pasta
- ½ cup whipping cream
- 1 .5 ounce container Boursin cheese we like fine herbs and garlic flavor
- 2 cup baby spinach packed
- salt and pepper to taste
Instructions
- Place a large pot of well-salted water on high heat. When it comes to a boil, add the pasta and cook according to the package directions. Remove 1 cup of the cooking water (a Pyrex measuring cup works well for this), and then strain the pasta and put it back into the cooking pot.
- While the water boils, make the sauce. Add the whipping cream and Boursin to a small pan over medium heat. Whisk until the cheese melts into the cream.
- Add the spinach to the cooked pasta, pour the sauce over top, and stir well. Slowly pour in the reserved cooking water, a few tablespoons at a time, until the sauce is super creamy - you won't add all of the water. Season to taste with salt and pepper.
Notes
- Note 1: While I like this best with short-shaped pasta, you can use any shape you want. Twirlable pasta works well, too.
- Note 2: If you want to use milk instead of cream you'll need to add a little flour to thicken the sauce.
- Note 3: Add some protein to make this more of a complete meal. I really like it with my Italian seasoning chicken. I slice it and serve it over top of the pasta.
- Note 4: I've stirred in some steamed broccoli instead of the spinach before and that also works well!
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
316kcal
(16%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
25mg
(1%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1846IU
(37%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 316kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 25mg | 1% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1846IU | 37% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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