Frosted Cranberries with Boursin Cheese Crostini

Name: Frosted Cranberries with Boursin Cheese Crostini
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 12 serving
Ingredients: 1/2 cup granulated sugar; 1/2 cup water; 1 clementine or orange; 2 1/2 cups fresh cranberries; 1/2 cup granulated sugar; 2 clementines; 1 baguette; 1 pack Garlic & Fine Herbs Cream Cheese; 1 cup Fresh Spinach Leaves

User Reviews

5.0

21 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 3 mins
Servings
12
Calories
137 kcal
Course
Appetizer
Cuisine
American

Frosted Cranberries with Boursin Cheese Crostini

Quade Maldonado

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Learn how to make Frosted Cranberries using my step-by-step-guide and pair these fruity gems with little cream cheese balls to make a festive cheese crostini appetizer!

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Ingredients

Servings

For the Frosted Cranberries:

1/2 cup granulated sugar
1/2 cup water
1 clementine or orange peeled, optional
2 1/2 cups fresh cranberries , washed
1/2 cup granulated sugar
2 clementines zested (optional)

For the Crostini:

1 baguette sliced and toasted with 2 teaspoons of olive at 375 degrees for 8 mins.
1 pack Garlic & Fine Herbs Cream Cheese
1 cup Fresh Spinach Leaves

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Instructions

For the Frosted Cranberries:

For the Crostini:

Notes

When making frosted cranberries, I prefer drying the cranberries first because I feel the coating sticks better.
Another thing to remember is the sweetness or tartness of your cranberries when you first buy them will remain the same. If you’ve heard that soaking the cranberries in a syrup solution overnight will make them sweeter—I’m sorry to say that it doesn’t make a significant difference. At the same time, I feel the sugar coating will do the trick so don’t stress about that.