Boursin Pork Chops
User Reviews
5.0
3 reviews
Excellent
Boursin Pork Chops
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Boursin Pork Chops are savory, tender and super tasty covered in a cheesy cream sauce. This one-pan recipe is the perfect easy main that can be on your dinner table in just 30 minutes!
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Ingredients
Pork Chops
- 4 pork chops, boneless 1 inch thick
- 1 teaspoon garlic powder
- 2 teaspoons dried Italian seasoning
- Kosher salt & pepper to taste
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 package Boursin cheese, softened (5.2 ounces)
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- additional fresh parsley and thyme, chopped for garnish
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Instructions
- Pat 4 pork chops, dry and season all sides with 1 teaspoon garlic powder, 2 teaspoons dried Italian seasoning, and Kosher salt & pepper to taste. Cut a few small slits in the sides of the pork chops to keep them from curling up as they cook.
- Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet on the stove over medium-high heat. Once the pan is hot, sear the pork chops 3-5 minutes on each side. They should be golden on the outside.
- Once the pork chops are seared, remove them from the pan and set them on a plate. To the pan, add 1 shallot,, minced and saute for 2-3 minutes.
- Add in 1 clove garlic,, minced and sauté another minute. Add in 1 cup chicken broth, ½ cup heavy cream, ½ cup parmesan cheese, 1 package Boursin cheese, 1 teaspoon fresh parsley, and 1 teaspoon fresh thyme,.
- Reduce the heat to medium low, continually stir until you have a creamy sauce. Add the pork chops back into the pan and cook for another 5 minutes until the pork chops are cooked through, coating each pork chop in the sauce.
- Serve fresh with additional fresh parsley and thyme, salt and pepper, and your favorite side!
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
148mg
(49%)
Sodium
537mg
(22%)
Potassium
600mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
760IU
(15%)
Vitamin C
2mg
(2%)
Calcium
203mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 148mg | 49% |
| Sodium | 537mg | 22% |
| Potassium | 600mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 203mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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