French Onion Pork Chops
User Reviews
5.0
15 reviews
Excellent
French Onion Pork Chops
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These french onion pork chops are an easy and delicious update on the classic french onion soup flavors.
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Ingredients
- 4 boneless pork chops - each about 1” thick
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil - separated into 2
- 1 large yellow onion
- 1 tbsp salted butter
- 1 tbsp brown sugar
- 1 tsp onion powder
- ½ cup beef broth
- 2 oz shredded gruyere cheese
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Instructions
- Pat pork chops dry with paper towel. Mix salt and pepper together and season pork chops on both sides with the mixture.
- Heat ½ tbsp of oil in a large oven safe skillet over medium heat. Allow the oil to get hot and then place the chops in the skillet to sear. Cook the pork chops for 3 minutes each side.
- While those are cooking, slice the yellow onion in half and then into thin slices and preheat the oven to 375F.
- Remove the pork chops from the skillet and reduce the heat to medium-low. Pour the sliced onions into the skillet along with ½ tbsp of oil and 1 tbsp of butter.
- Allow the onions to cook for 15 minutes tossing frequently.
- Season with a pinch of salt and add the brown sugar and onion powder to the skillet. Toss and saute for another 2 minutes.
- Pour the beef broth into the skillet and allow the mixture to simmer for 5 minutes.
- Turn off the heat and nestle the seared pork chops into the pan and top each one with some of the sauted onions. Top each pork chop with shredded gruyere cheese.
- Place in the oven to bake for 8-12 minutes depending on thickness of the chops - cook until internal temperature reaches 145F.
- Remove from the oven and serve.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
6g
(2%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
113mg
(38%)
Sodium
883mg
(37%)
Potassium
579mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
228IU
(5%)
Vitamin C
2mg
(2%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 113mg | 38% |
| Sodium | 883mg | 37% |
| Potassium | 579mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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