Braised Beef
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4
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Course
Others
Braised Beef
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Ingredients
- 2 lbs beef chuck cubed, or brisket
- 4 tablespoons extra virgin olive oil
- 1 Spanish onion diced, medium
- 1 celery chopped, stalk
- 1 carrot peeled and chopped, medium
- 3 cups beef stock
- 1 cup red wine
- 1/2 teaspoon thyme dried
- salt to taste
- black pepper
Instructions
- Heat a cooking pot and pour-in olive oil.
- Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
- Pour-in red wine and bring to a boil.
- Pour-in the beef stock and simmer until the beef becomes tender. This can be done using the following methods:
- Slow cook for 4 to 5 hours using a Crockpot; Cooking in low heat using stovetop or burner; note that 2 to 2 1/2 hours is the average time to tenderize the meat and try to add water as needed; If you don’t have the time, you may pressure cook the meat for 40 minutes.
- Add the carrots and celery then cook until the vegetables are tender.
- Transfer to a serving plate then serve.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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