Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)

User Reviews

4.3

153 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    154 kcal

  • Course

    Dinner

  • Cuisine

    American

Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

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Ingredients

Servings
  • 8 pieces cubed steak (28 oz total)
  • 1  3/4 teaspoons adobo seasoning or garlic salt
  • 1 oz can tomato sauce
  • 1 cup water
  • 1/4 teaspoon cumin
  • 1 small red bell pepper (sliced 1/4-inch thin strips)
  • 1/2 medium onion (sliced into 1/4-inch thin strips)
  • 1/3 cup green pitted olives (plus 2 tablespoons of brine)
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Instructions

  1. Season beef with adobo or garlic salt.
  2. Cook 8 hours on low.
  3. Add a little oil to a large deep skillet and saute the onions and peppers with a pinch of salt, 2 to 3 minutes. Add the tomato sauce, 1 can of water, olives, brine, cumin and stir then add the beef and bay leaf.
  4. Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the beef, cumin and bay leaf.
  5. Cook over low heat for 1 hour, covered until the beef is tender. Uncover, then remove the lid and let it simmer over medium-low until it thickens to your liking.
  6. Cover and cook high pressure 25 minutes. Natural release then press saute and simmer until it thickens, 5 to 10 minutes.

Nutrition Information

Show Details
Serving 1steak with sauce Calories 154kcal (8%) Carbohydrates 4g (1%) Protein 23.5g (47%) Fat 5.5g (8%) Saturated Fat 1.5g (8%) Cholesterol 58mg (19%) Sodium 622mg (26%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 1steak with sauce
Calories 154kcal 8%
Carbohydrates 4g 1%
Protein 23.5g 47%
Fat 5.5g 8%
Saturated Fat 1.5g 8%
Cholesterol 58mg 19%
Sodium 622mg 26%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

153 reviews
Good

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