Braised Sage Pork Chops Recipe

Name: Braised Sage Pork Chops Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; salt and pepper; 2 tablespoons olive oil; 1 large onion; 3 cloves garlic; ½ cup dry white wine; 1 cup chicken broth; 10 fresh sage leaves; 1 tablespoon butter; fresh sage leaves

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Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Braised Sage Pork Chops Recipe

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

4 center cut pork chops bone-in
salt and pepper to taste
2 tablespoons olive oil
1 large onion thinly sliced
3 cloves garlic minced
½ cup dry white wine
1 cup chicken broth
10 fresh sage leaves
1 tablespoon butter
fresh sage leaves for garnish

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Instructions

Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
Heat the olive oil over medium-high heat in a large skillet or Dutch oven. Once hot, add the pork chops.Sear the chops for 3-4 minutes per side or until they develop a deep golden-brown crust. Remove the chops from the skillet and set aside.
In the same skillet, add the sliced onions and minced garlic—Sauté for about 5 minutes or until the onions are soft and translucent.
Pour in the white wine, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let the wine simmer for 2-3 minutes to reduce slightly.
Add the chicken broth to the skillet and bring to a simmer. Return the pork chops to the skillet, nestling them into the onions. Scatter the fresh sage leaves over the top.
Reduce the heat to low, cover the skillet, and let the pork chops braise gently for 45 minutes to an hour, or until the meat is tender and cooked through.
For a richer sauce, you can swirl in a tablespoon of butter at the end of the cooking time.
Serve the braised pork chops hot, garnished with additional fresh sage if desired. Pair with sides such as mashed potatoes, rice, or roasted vegetables to soak up the flavorful gravy.