Leftover Turkey Breast Recipe with Leeks and Butter Sage Sauce
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
4
-
Calories
362 kcal
-
Course
Main Course
-
Cuisine
American
Leftover Turkey Breast Recipe with Leeks and Butter Sage Sauce
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A great way to serve leftover turkey breast with a leek and butter sage sauce.
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Ingredients
- leftover turkey breast slices or boneless turkey cuts, cooked as desired
Leeks with Butter Sage Sauce
- 1 large leek cleaned and thinly sliced
- 5 Tbsp unsalted butter cut into 1 Tbsp pieces
- 1 Tbsp olive oil
- ⅓ cup dry white wine
- ½ cup chicken broth (or ½ tsp Better than Bouillon with ½ cup/ 120 ml water)
- 4 Tbsp heavy cream
- 1 Tbsp fresh sage finely minced
- ⅛ tsp sea salt to taste
- ⅛ tsp white pepper freshly ground, to taste
Instructions
- Sauté leeks in 1 tablespoon of butter and the olive oil, over medium heat for a few minutes until soft. Increase the heat to medium high and add the wine.
- After about a minute, add the chicken broth and continue to cook to reduce by about half.
- Next, lower the burner to medium, add the cream and stir well.
- Begin adding one tablespoon of butter, one at a time, until each one has melted. After all the butter has been added, stir in the sage, and salt and pepper to taste.
- Finally, spoon leeks and sauce over leftover turkey breast slices and serve immediately.
Notes
- Nutrition information is using 2 slices of roasted turkey breast (4 oz/ 115 g) per serving.
Nutrition Information
Show Details
Serving
1
Calories
362kcal
(18%)
Carbohydrates
7g
(2%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
1.212mg
(0%)
Potassium
505mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1.029IU
(0%)
Vitamin C
3mg
(3%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 362kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1.212mg | 0% |
| Potassium | 505mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1.029IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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