Braised Veal Osso Buco In Tomato Sauce

Name: Braised Veal Osso Buco In Tomato Sauce
Prep time: 10 min
Cook time: 1 h 50 min
Yield: 3 people
Ingredients: 1 kilogram (2.2 pounds) Osso buco (veal shanks); 4 tablespoons olive oil; 1 medium-sized onion; 2 teaspoons tomato paste; ⅔ cup semi-sweet red wine; 2 whole garlic cloves; 1 bay leaf; 2-3 sprigs rosemary; 1 teaspoon fresh or dried thyme; 1 cup (250 ml) vegetable or chicken stock; 250 grams (8.8 ounces) tomato sauce (Passata); 1 teaspoon sweet paprika

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings
3 people
Calories
630 kcal
Course
Main Course
Cuisine
gluten-free

Braised Veal Osso Buco In Tomato Sauce

Iris Warren

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Fork tender and delicious braised veal Osso Buco in tomato sauce with red wine.

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Ingredients

Servings

1 kilogram (2.2 pounds) Osso buco (veal shanks)
4 tablespoons olive oil
1 medium-sized onion minced
2 teaspoons tomato paste
⅔ cup semi-sweet red wine
2 whole garlic cloves no need to peel
1 bay leaf
2-3 sprigs rosemary
1 teaspoon fresh or dried thyme minced
1 cup (250 ml) vegetable or chicken stock
250 grams (8.8 ounces) tomato sauce (Passata)
1 teaspoon sweet paprika

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Instructions

Prepare the meat. Tie the veal shanks with kitchen string to help them keep their shape and not fall apart while they cook. Season with salt and pepper.
Preheat oven to 180°C / 350°F.
Heat olive oil in a Dutch oven or oven-safe saute pan with a lid.
Sear the meat until nicely browned on both sides. Remove the meat and set it aside. Turn the heat to low.
Add the onion and saute until softened and translucent.
Stir in the tomato paste and cook for a minute.
Pour the wine and add the meat back into the pan. Let the wine cook down into a thick sauce.
Pour in the tomato sauce and the stock.
Add all the seasonings (bay leaf, thyme, rosemary, garlic cloves, paprika). Season with a little bit of salt as well.
Bring to a gentle simmer and put the lid on.
Transfer to the oven and cook for 40 minutes.
Drop the oven's temperature to 160°C / 320°F and cook for 1 hour more.

Nutrition Information

Show Details

Calories 630kcal (32%) Carbohydrates 11g (4%) Protein 66g (132%) Fat 31g (48%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Cholesterol 250mg (83%) Sodium 711mg (30%) Potassium 1480mg (42%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 754IU (15%) Vitamin C 10mg (11%) Calcium 98mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 630 kcal

% Daily Value*

Calories	630kcal	32%
Carbohydrates	11g	4%
Protein	66g	132%
Fat	31g	48%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	18g	90%
Cholesterol	250mg	83%
Sodium	711mg	30%
Potassium	1480mg	31%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	754IU	15%
Vitamin C	10mg	11%
Calcium	98mg	10%
Iron	4mg	22%