Bran Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    12 Servings

  • Calories

    171 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bran Muffins

Bran Muffins are an easy on-the-go breakfast! They are moist and soft, high-fiber muffins made with simple ingredients. Try these today!

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Ingredients

Servings
  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2/3 cup brown sugar , packed
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees and line a muffin tin with cupcake liners.
  2. In a large bowl whisk the wheat bran and buttermilk and let sit for 10 minutes.
  3. Add in vegetable oil, egg, brown sugar, and vanilla extract and whisk well until combined.
  4. Sift together flour, baking soda, baking powder and salt.
  5. Whisk in until just combined.
  6. Scoop into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 18mg (6%) Sodium 219mg (9%) Potassium 180mg (5%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 56IU (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 219mg 9%
Potassium 180mg 4%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 56IU 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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