Whole Wheat Pumpkin Bran Muffins with Blueberries & Pecans Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 Muffins

  • Calories

    175 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Whole Wheat Pumpkin Bran Muffins with Blueberries & Pecans Recipe

From the kitchen of Cookin Canuck. www.cookincanuck.com

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Ingredients

Servings
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice ground in a spice grinder or with a mortar & pestle
  • 1 teaspoon freshly ground nutmeg
  • 1 15 ounce can pumpkin
  • ¼ cup molasses
  • 2 tablespoons honey
  • 2 eggs
  • ½ cup unsweetened applesauce
  • ¼ cup low-fat 1% plain yogurt
  • ¾ cup wheat bran
  • 1 cup fresh or frozen blueberries
  • 1 cup pecans
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Instructions

  1. Preheat oven to 400 degrees F.
  2. In a medium-sized bowl, whisk together whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, ground cloves, ground allspice, and nutmeg.
  3. In a large bowl, combine pumpkin, molasses, honey, eggs, applesauce, and yogurt. Add the flour mixture and wheat bran to the pumpkin mixture. Mix until just combined. To avoid tough muffins, do not over mix. Add blueberries and pecans, and stir to combine.
  4. Spray one muffin tin (12 muffin cups) with nonstick cooking spray. Fill the cups with the muffin batter and top each muffin with a light sprinkling of oats.
  5. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the tin on a rack for about 10 minutes. Remove the muffins from the tin and let the muffins cool on the rack.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 28mg (9%) Sodium 206mg (9%) Potassium 307mg (9%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 65IU (1%) Vitamin C 1.4mg (2%) Calcium 62mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 28mg 9%
Sodium 206mg 9%
Potassium 307mg 7%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 65IU 1%
Vitamin C 1.4mg 2%
Calcium 62mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

6 reviews
Excellent

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