Brandy Custard

Name: Brandy Custard
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 poeple
Ingredients: 1 cup milk; ¼ cup thickened cream (heavy cream); 3 egg yolks; ½ cup caster sugar; 2 teaspoons cornflour; ½ tablespoon brandy

User Reviews

4.9

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 poeple
Calories
237 kcal
Course
Dessert
Cuisine
Australian, British

Brandy Custard

Jeremy Davis

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A traditional brandy custard recipe.

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Ingredients

Servings

1 cup milk (250 ml)
¼ cup thickened cream (heavy cream) (60 ml)
3 egg yolks
½ cup caster sugar
2 teaspoons cornflour
½ tablespoon brandy

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Instructions

Bring milk and cream to the boil in a saucepan.
Whisk together egg yolks, sugar and cornflour.
Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
Pour mixture back into the saucepan and heat gently, whisking regularly.
Mixture should thicken within 5 minutes. Don't allow mixture to boil.
Once thickened, remove from heat.
Add brandy and whisk through to combine.
Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.

Nutrition Information

Show Details

Calories 237kcal (12%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 173mg (58%) Sodium 39mg (2%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 512IU (10%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4poeple

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories	237kcal	12%
Carbohydrates	30g	10%
Protein	4g	8%
Fat	11g	17%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	173mg	58%
Sodium	39mg	2%
Potassium	107mg	2%
Fiber	1g	4%
Sugar	28g	56%
Vitamin A	512IU	10%
Vitamin C	1mg	1%
Calcium	96mg	10%
Iron	1mg	6%