Coconut Custard
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 servings
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Calories
683 kcal
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Course
Dessert
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Cuisine
American, Australian, British, New Zealand
Coconut Custard
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A crumbly coconut top and velvety smooth custard layer. This old-fashioned baked coconut custard is so simple to make.
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Ingredients
- 375 ml milk (1 ½ cups)
- 55 grams caster / superfine sugar (¼ cup)
- 165 ml thickened / heavy cream (⅔ cup)
- 2 eggs
- 395 grams tin condensed milk
- 50 grams desiccated coconut (unsweetened) (½ cup)
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Instructions
- Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).
- Combine milk and sugar in a saucepan and stir over low heat until sugar dissolves.
- Place eggs and cream in a mixing bowl and beat until combined.
- Add the condensed milk and warm milk/sugar mixture to the mixing bowl and beat again until combined.
- Pour mixture into ramekins or casserole dish. Sprinkle coconut evenly on top of the mixture.
- Place ramekins or casserole dish into a larger baking dish and pour in enough hot water so that it comes halfway up the sides of the ramekins or dish.
- Bake in a moderate oven for 40 minutes (or until the custard has set and has golden brown patches on top).
Nutrition Information
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Calories
683kcal
(34%)
Carbohydrates
76g
(25%)
Protein
16g
(32%)
Fat
37g
(57%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
174mg
(58%)
Sodium
209mg
(9%)
Potassium
649mg
(19%)
Fiber
2g
(8%)
Sugar
74g
(148%)
Vitamin A
1149IU
(23%)
Vitamin C
3mg
(3%)
Calcium
442mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 76g | 25% |
| Protein | 16g | 32% |
| Fat | 37g | 57% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 174mg | 58% |
| Sodium | 209mg | 9% |
| Potassium | 649mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 74g | 148% |
| Vitamin A | 1149IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 442mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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