Brasserie Style Steak
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
19 mins
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Servings
2
-
Calories
470 kcal
-
Course
Main Course
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Cuisine
French
Brasserie Style Steak
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This Brasserie style steak will give you a French bistro vibe right in your kitchen. A perfectly cooked steak topped with compound butter served with a green salad and some french fries.
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Ingredients
- 2 Ribeye/New York Strip/filet mignon steaks 10oz/300g each
- 1 teaspoon salt
- 1 tablespoon neutral oil
Instructions
- Take the steaks out of the refrigerator for at least 15-30 minutes before planning to cook.
- Place a skillet over high heat and leave it to get smoking hot.
- Pat the steak dry using kitchen paper. Repeat until the kitchen towel is almost sticking to the meat.
- Oil both sides of the steak.
- Just before you add the steaks to the pan, generously salt both sides of the steak.
- Cook for 2 minutes on one side, then flip and cook for 2 minutes. (or as per the notes below for your cooked preference)
- Pick up your steaks and use tongs to sear the strip of fat on the side.
- Remove from the pan and place on a plate. Cover loosely with foil and let them rest for 4 minutes.
Notes
- For a 3.5cm thick steak:
- Blue: 3 Minutes in total (1½ minutes on each side)Rare: 4½ Minutes in total (2¼ minutes on each side)Medium-rare: 6½ Minutes in total (3¼ minutes on each side)Medium: 9 Minutes in total (4½ minutes on each side)Well Done: 11 Minutes in total (5½ minutes on each side)
- For a 2cm thick steak:
- Blue: 2 Minutes in total (1 minutes on each side)Rare: 3 Minutes in total (1½ minutes on each side)Medium rare: 4 Minutes in total (2 minutes on each side)Medium: 6 Minutes in total (3 minutes on each side)Well Done: 10 Minutes in total (5 minutes on each side)
Nutrition Information
Show Details
Calories
470kcal
(24%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
138mg
(46%)
Sodium
1297mg
(54%)
Potassium
606mg
(17%)
Vitamin A
34IU
(1%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 1297mg | 54% |
| Potassium | 606mg | 13% |
| Vitamin A | 34IU | 1% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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