Braunschweiger Recipe
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Braunschweiger Recipe
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Braunshweiger is a new kind of smoked sausage that hails from Germany and is made from liver. Often confused with liverwurst, Braunshweiger is also soft and spreadable, just like pâté. You can use it to make different spreads and sandwiches for lunch or for dinner!
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Ingredients
Braunschweiger Sandwich
- 2 lices Dark rye bread or other sandwich bread
- 4 lices Braunschweiger ¼-inch thick
- 1 lice red onion sliced thin
- 1-2 lices Swiss cheese or similar
- 1 tablespoon mustard whole grain preferred
- 1 tablespoon mayo optional
Braunschweiger Dip or Spread
- 1 lb Braunschweiger
- ½ cup ketchup
- ⅓ cup diced onion
- ½ cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 8 ounces cream cheese
Instructions
Braunschweiger Sandwich
- Place the bread slices on a cutting board.
- Add the Braunschweiger slices onto the bread in a single layer.
- Add the sliced onion and cheese on top.
- Spread the mustard and optional mayo. Then top with the second bread slice.
Braunschweiger Dip or Spread
- In a large bowl, mix all of the ingredients until combined fully.
- Shape the mixture into a ball. Then cover with plastic wrap and refrigerate for at least 2 hours before use.
- Serve with crackers of choice and enjoy!
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