Brazilian Braised Pork
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8 servings
-
Calories
269 kcal
-
Course
Main Course, Dinner
-
Cuisine
Brazilian
Brazilian Braised Pork
Report
Brazilian Braised Pork is braised in a blended passion fruit, orange and guajillo chiles until fall apart deliciousness happens.
Share:
Ingredients
- 4 lb pork shoulder
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp dried oregano Mexican
- 1 tsp cumin ground
- 11.5 oz passion fruit juice concentrate cocktail concentrate
- 11.5 oz orange juice concentrate cocktail concentrate
- 8 guajillo chile soaked (See Note 1, dried
- 10 garlic cloves
- 1 jalapeno pepper stem removed
- 2 onion cut up into chunks
Instructions
- Remove stems from dried guajillos and shake out excess seeds. Pour hot water over them to cover and allow to soak at least 30 minutes to an hour. Remove chiles from water and purée with garlic, jalapeño pepper, can of Passion Fruit and Orange Juice Cocktail Concentrate and 1/2 cup of water from soaking the peppers. Set aside.
- Preheat oven to 325°F. Cube up the pork into 8 large chunks. Quarter each onion and quarter each again for 16 pieces. Rub salt, oregano and cumin all over pork and place in an oiled 13x9” roasting pan. Pour chile juice mixture over the pork and onions and slow roast for 4 hours, uncovered. Remove bone if any and shred meat in pan.
- Serve shredded and make tacos, roll inside enchiladas or stuff a fluffy ciabatta roll with a drizzle of Mexican Crema, a squeeze of lime and chopped cilantro leaves.
Notes
- I substitute the guajilla here for it’s smoky flavor, the typical Brazilian pepper is the malagueta. On the Scoville scale, which measures the spicy heat of chili peppers, the malagueta ranges from 60,000 to 100,000 units. That is the middle range of hot chilis, think Tabasco pepper and Thai Bird's-eye chile hot. If the Guajillo chile pepper is not available for you, there are 3 good substitutes. The Ancho pepper, the Pasilla and the Cascabel can work.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
983mg
(41%)
Potassium
686mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1045IU
(21%)
Vitamin C
27.9mg
(31%)
Calcium
51mg
(5%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 983mg | 41% |
| Potassium | 686mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 51mg | 5% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
