
Brazilian Cheese Bread
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5.0
6 reviews
Excellent

Brazilian Cheese Bread
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Brazilian cheese bread is light and fluffy yet cheesy and chewy on the inside with a beautifully crispy, crackled crust. Gluten free, too!
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Ingredients
- 4 lices Bacon optional (See Note 1)
- 1 cup whole milk
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup grated parmesan (See Note 2)
- 1/2 tsp salt
- 1/4 tsp baking powder
- 2 cups tapioca flour (See Note 3)
Instructions
- Preheat oven to 400°F.
- Cut the bacon or pancetta into pieces. In a large skillet over medium high heat cook the bacon or pancetta until rendered, brown and crispy. Be sure not to burn. Drain on a paper towel and set aside.
- Using a blender or Vitamin add the milk, egg, oil and cheese. Pulse to blend.
- Add the salt, baking powder and half the tapioca flour. Pulse to blend and add remaining tapioca four and cooked bacon (optional). Blend to mix.
- Pour into prepared mini muffin pans coated with cooking spray and bake for 22-25 minutes until golden brown.
- Serve immediately.
Notes
- Feel free to substitute two 1/2-inch thick slices of fresh pancetta for the bacon. This add is optional and not traditional.
- Feel free to use Pecorino Romano cheese if Parmesan is not available.
- I find tapioca flour at Whole Foods, Sprouts and Trader Joes. Bob’s Red Mill makes it, too. It is sometimes labeled as tapioca starch as well.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
143mg
(6%)
Potassium
35mg
(1%)
Vitamin A
60IU
(1%)
Calcium
61mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
Calories | 114kcal | 6% |
Carbohydrates | 9g | 3% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 5g | 25% |
Cholesterol | 13mg | 4% |
Sodium | 143mg | 6% |
Potassium | 35mg | 1% |
Vitamin A | 60IU | 1% |
Calcium | 61mg | 6% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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