Brazilian Coconut Pudding (Cocada Cremosa)
User Reviews
4.6
60 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
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Servings
8
-
Cuisine
Brazilian
Brazilian Coconut Pudding (Cocada Cremosa)
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If you love coconut, this Brazilian Coconut Pudding will knock your socks off! Made with only 5 ingredients and ready in less than 10 minutes, this is guaranteed to satisfy your sweet tooth.
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Ingredients
- 1 tablespoon butter
- 1 can 14 ounces sweet condensed milk
- 8 ounces 3 cups unsweetened shredded or flaked coconut
- 1 cup coconut milk
- 1/2 cup heavy cream
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Instructions
- Combine the butter, sweet condensed milk, coconut and coconut milk in a medium saucepan. Cook, over medium low heat, stirring constantly, until thickened and starting to release from the bottom of the pan.
- Stir in the heavy cream and remove from heat. At this point, the coconut pudding might look like it is not set, but it will continue thickening as it cools!
- Pour into individual serving glasses.
- Serve at room temperature or chilled.
Equipments used:
Notes
- If, after refrigeration, your cocada is too thick, you can add some more heavy cream to loosen it up!
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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