Brazilian Farofa with Eggs and Bacon

Name: Brazilian Farofa with Eggs and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 100 g Bacon; 500 g cassava flour; 2 garlic cloves; 3 tablespoons olive oil; 1 medium onion; 15 g parsley; 10 g chives; 2 eggs

User Reviews

4.9

318 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Side Dish
Cuisine
Brazilian

Brazilian Farofa with Eggs and Bacon

Iris Warren

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Farofa stands out as a beloved accompaniment among Brazilians. Its simplicity and swift preparation make it a versatile pairing with any dish of your choice. A moist, airy, and flavorful farofinha always brings joy to the dining experience.

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Ingredients

Servings

100 g Bacon chopped
500 g cassava flour
2 garlic cloves
3 tablespoons olive oil
1 medium onion chopped
15 g parsley finely chopped
10 g chives finely chopped
2 eggs hard boiled, chopped

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Instructions

Heat a pan with a splash of olive oil over medium flame and sauté the garlic and onion until softened.
Add the chopped eggs and bacon to the pan and fry until the bacon becomes lightly crispy.
Next, add the flour little by little, stirring to coat everything nicely.
Take off the heat and transfer to a dish. Sprinkle with parsley and chives and serve immediately.