Brazilian Fish Stew aka Moqueca Baiana and Brabantia Love

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    461 kcal

  • Course

    Main Course

Brazilian Fish Stew aka Moqueca Baiana and Brabantia Love

Brazilian fish stew aka Moqueca Baiana

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Ingredients

Servings
  • 1 kg (2.2lb) mackerel cut into chunks
  • 2 limes juiced divided
  • salt
  • 2 tbsp vegetable oil
  • 1 onion thinly sliced
  • 1 red pepper deseeded and thinly sliced
  • 1 yellow pepper deseeded and thinly sliced
  • 2 garlic cloves minced
  • 1 red chilli deseeded and finely chopped
  • 500 ml (2 cups) warm fish stock
  • 400 g (14oz) tin chopped tomatoes
  • 250 ml (1 cup) coconut milk
  • 1 tbsp palm oil or vegetable oil
  • 1 tsp Minced coriander cilantro
  • Rice and herbs like coriander, for serving

Instructions

  1. Put the fish in a ceramic mixing bowl, add in the juice of 1 lime juice and some salt, mix well and chill in the fridge for 30 mins.
  2. Heat the vegetable oil in a large pot over medium heat, add in the onion cook for about 5 mins until softened. Then add in the peppers, garlic and chilli and cook for a further 5 mins.
  3. Mix in the fish stock, chopped tomatoes, coconut milk, palm oil and minced coriander, bring it to the boil, then reduce heat and cook for about 20 mins until the stew has reduced by a fifth.
  4. Add in the fish and lime juice and cook till the fish flesh starts to flake, up to 10 mins. Season with extra lime juice to your taste before serving with rice and herbs.

Notes

  • I used Mackerel as I love it but you can use any firm white fish of your choice.

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 11g (4%) Protein 37g (74%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 78mg (26%) Sodium 512mg (21%) Potassium 1122mg (32%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 925IU (19%) Vitamin C 90.6mg (101%) Calcium 107mg (11%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 11g 4%
Protein 37g 74%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 78mg 26%
Sodium 512mg 21%
Potassium 1122mg 24%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 925IU 19%
Vitamin C 90.6mg 101%
Calcium 107mg 11%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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