Brazilian Papaya Cream (Creme de Mamão)
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5.0
6 reviews
Excellent
Brazilian Papaya Cream (Creme de Mamão)
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2 Ways to Make Creme de mamão, also known as Brazilian Papaya Cream. Looking for new ways to satisfy your sweet tooth?😏 Check out our 2 quick and easy versions of Brazilian Papaya cream recipes. One version consists of fresh papaya blended with vanilla ice cream until reaching a smooth consistency. The other version has cream and sweetened condensed milk instead of ice cream. Crème de cassis, a sweet liquor made with blackcurrants, is usually drizzled on top, but a non-alcoholic blackcurrant syrup can also be used instead.
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Ingredients
Creme de Mamão made with Ice Cream
- 900 g (1 large) ripe papaya, peeled, seeded, and cut into cubes
- 750 g vanilla ice cream
- 1 tablespoon Creme de cassis , to taste (for drizzling on top)
Creme de Mamão made with Sweetened Condensed milk
- 900 g (1 large) ripe papaya, peeled, seeded, and cut into cubes
- 300 ml Nestle Table Cream (Media Crema) or light cream, cold
- 200 ml sweetened condensed milk (full-Fat)
- 1 tablespoon Creme de cassis , to taste (for drizzling on top)
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Instructions
How to Make Creme de Mamão made with Ice Cream
- Combine the papaya cubes and ice cream in a blender, and blend until smooth and creamy.
- Pour into individual serving ice cream bowls and serve immediately with a drizzle of cassis liqueur.
How to Make Creme de Mamão made with Sweetened Condensed milk
- Combine the papaya cubes, cream, and sweetened condensed milk in a blender, and blend until smooth and creamy.
- Pour into individual serving glasses and serve immediately with a drizzle of cassis liqueur.
Equipments used:
Notes
- How to Store
- How to Store
- Brazilian Papaya Cream is best served fresh and consumed immediately. If you have leftover Creme de Mamão, it's advisable to store it in the refrigerator for a short time, but try to consume it as soon as possible to maintain its desired creamy texture.
- Brazilian Papaya Cream is best served fresh and consumed immediately. If you have leftover Creme de Mamão, it's advisable to store it in the refrigerator for a short time, but try to consume it as soon as possible to maintain its desired creamy texture.
- Make-Ahead
- Make-Ahead
- Creme de Mamão is best served fresh, but you can prepare some ingredients to make the process faster when ready. To prepare the papaya ahead of time, you can peel, seed, and cube it and then store it in an airtight container in the refrigerator for up to 2 days. You can also freeze the papaya cubes for up to 1 month if you want to prepare them further in advance.
- Creme de Mamão is best served fresh, but you can prepare some ingredients to make the process faster when ready. To prepare the papaya ahead of time, you can peel, seed, and cube it and then store it in an airtight container in the refrigerator for up to 2 days. You can also freeze the papaya cubes for up to 1 month if you want to prepare them further in advance.
- How to Freeze
- How to Freeze
- Creme de Mamão, especially the version made with ice cream, is best enjoyed fresh and not frozen. Freezing it may alter the texture and consistency, making it less creamy and more icy.
- Creme de Mamão, especially the version made with ice cream, is best enjoyed fresh and not frozen. Freezing it may alter the texture and consistency, making it less creamy and more icy.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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