Brazilian Flan With Condensed Milk

Name: Brazilian Flan With Condensed Milk
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 Slices
Ingredients: 2 cups milks; 24 ounce sweetened condensed milk; 4 large eggs; 1 cup of sugar; 1/4 cup of water

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Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
3 hrs
Total Time
1 hr 30 mins
Servings
10 Slices
Calories
300 kcal
Course
Dessert
Cuisine
Brazilian

Brazilian Flan With Condensed Milk

Iris Warren

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This 4 ingredient condensed milk flan is known in Brazil and Portugal as “Pudim De Leite Condensado” and in English condensed milk pudding or condensed milk flan pudding, This homemade authentic Brazilian caramel flan dessert is sweet and creamy texture and baked onto a layer of caramel sauce.

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Ingredients

Servings

2 cups milks 480 grams
24 ounce sweetened condensed milk 2 cans or 680 grams
4 large eggs 200 grams
1 cup of sugar 200 grams
1/4 cup of water 60 grams

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Instructions

Preheat the oven to 350°F (175°C).
Bring a pot of water with about 3 literes and bring to a boil. This water will be used for the bain marie.
Add the eggs, milk, and condensed milk into a medium-size bowl and beat together until well combined using a whisk or hand mixer. Set side.
Place the sugar and water into a small pot or non stick pan and cook on medium high bring the mixture to a simmer until stirring the sugar complete melts and is amber in color about 10-12 minutes. No need to stir, but keep a close eye on the sugar to prevent ot from burning, reduce heat to medium low is needed.
Once the sugar is melted, carefully pour the caramel sauce into the bundt pan, then pour in the custard flan mixture.
Place the bundt pan into a large deep baking pan and pour in the hot water until it reach about half way to the side of the bundt pan.
Place into oven and bake for about 70-80 minutes.
Remove the condensed milk flan from the oven and allow to cool in the water bath for about 45-60 minutes.
Run a knife around the side of the flan cake then cover the the top of the pan with plastic wrap. Refrigerate for a minimal of 3 hours to allow the custard flan to set.
When ready to serve, place a plate over the top of the bundt pan and invert.
Slice and serve.
Enjoy!