Rum Raisin Bread Pudding

Name: Rum Raisin Bread Pudding
Total time: 1 h 25 min
Yield: 8 serving
Ingredients: 500 g sliced brioche loaf; 1 cup raisins; ⅓ cup dark rum; 4 eggs; 600 ml Pure cream; ½ cup raw/golden caster sugar; ¼ teaspoon vanilla paste; 2 teaspoon demerara sugar; Butter for greasing

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Total Time
1 hr 25 mins
Servings
8
Calories
522 kcal
Course
Dessert
Cuisine
Australian

Rum Raisin Bread Pudding

Zara Shaw

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A crisp crunchy top with a silky soft rum raisin studded bread custard underneath

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Ingredients

Servings

500 g sliced brioche loaf
1 cup raisins firmly packed & picked for stalks/seeds
⅓ cup dark rum
4 eggs
600 ml Pure cream
½ cup raw/golden caster sugar 100g
¼ teaspoon vanilla paste
2 teaspoon demerara sugar
Butter for greasing

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Instructions

Pre heat oven to 160c.
Place rum into a microwave safe container, warm in the microwave for 1 ½ mins - the rum should be just starting to boil.
Add raisins to hot rum and mix to coat thoroughly, then stir periodically until rum is absorbed by raisins (see notes).
Grease a 20cm x 30cm x 5cm high baking dish (8 inch x 12 inch x 2 inch high).
Cut each slice of brioche into 16 even cubes.
Whisk together cream, eggs, sugar and vanilla until smooth.
Combine brioche and raisins, then add brioche mixture to baking dish in an even layer - try to make sure that the raisins are evenly distributed.
Carefully pour cream mixture over brioche, making sure to completely moisten the top layer of bread.
Bake for 40 mins.
Remove from oven, sprinkle demerara sugar evenly over the pudding, bake for a further 20 mins, then serve.

Notes

If you would like to pimp/plump your raisins, you could pre-soak them for 24 hours before you make the pudding. This makes the raisins super juicy and they really soak in all that rum. Place rum (cold is fine) and raisins in a small leak-proof container and give it a good shake to mix. Then during the next 24 hours periodically give the container another few shakes to redistribute the rum. After 24 hours the raisins will have soaked up all the rum and be super plump and juicy - mmmmm.....
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Show Details

Serving 0g Calories 522kcal (26%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 522 kcal

% Daily Value*

Serving	0g
Calories	522kcal	26%
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%