Refrigerator Bread and Butter Pickles
User Reviews
4.5
105 reviews
Excellent
Refrigerator Bread and Butter Pickles
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Make these quick and easy Refrigerator Bread and Butter Pickles with no canning equipment or fuss. These homemade pickles are the best for summer sandwiches.
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Ingredients
- 2 cucumbers
- 1 shallot
- 1 teaspoon Kosher or pickling salt
- 3/4 cup cider vinegar
- 1/2 cup water
- 4 Tablespoons sugar
- 1 teaspoon mustard seed
- 1/4 teaspoon Turmeric
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Instructions
- Slice the cucumbers into 1/8" slices. Finely dice the shallot.
- Put the cucumbers and shallots in a colander and sprinkle with the salt. Let sit for 2-3 hours.
- Rinse the cucumbers and shallots off and let them drain.
- Combine the cider vinegar, water, sugar, mustard seed and turmeric in a saucepan and bring to a boil. Stir to dissolve the sugar.
- Place the cucumbers and shallots into two pint jars. Try to pack them tightly without squishing them. Pour the hot vinegar mixture over the vegetables to within 1/2" of the top of the jar.
- Tap the jars lightly on the counter or gently run a rubber spatula around the outside to dislodge air bubbles.
- Screw a lid on let the jars stand at room temperature for about an hour, then refrigerate. The pickles are ready to eat in 1 day and keep for about a month in the refrigerator.
Notes
- This recipe is not appropriate for canning or long term storage.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Sodium
295mg
(12%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
54IU
(1%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 295mg | 12% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
105 reviews
Excellent
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