Bread Bowls
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Bread Bowls
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Homemade bread bowls are a simple and delicious way to take all of your soups to the next level! These bread bowls are perfectly crisp on the outside and soft and airy on the inside.
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Ingredients
- 2 Packets Dry Active Yeast (1 ½ tablespoons)
- 2 ¼ Cup warm water
- 2 teaspoons granulated sugar
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons salt
- 6 Cups bread flour
- 1 egg
- 1 Tablespoon milk
Instructions
- In the bottom of the bowl of a mixer, whisk together the yeast, water, and sugar. Let stand for 5 minutes until the mixture is nice and frothy.
- Add the salt, melted butter, and flour to the mixture in the bowl. Mix with the paddle attachment for 5-6 minutes, until the dough pulls away from the sides of the bowl. If the dough keeps sticking, add more flour 1 tablespoon at a time.
- Remove the dough from the bowl onto a lightly floured surface and shape it into a ball. Place the dough in a large, greased bowl. Turn the dough in the bowl so it is all coated in the oil. Cover with a clean kitchen towel. Place the bowl in a warm spot and let the dough rise for about an hour and a half, until it has doubled in size.
- Once doubled in size, punch the dough down to remove any air bubbles. Turn the dough out onto a lightly floured surface and divide the dough into 6 even pieces. Shape each piece into a ball. Place the balls seam side down on 2 parchment-lined baking sheets. Cover with the clean kitchen towel again and let the dough rise for about 20 minutes.
- Meanwhile, preheat the oven to 400°. In a small bowl combine the egg and milk to make the egg wash. Brush the egg wash over the tops of the dough and cut a small X in the tops of them with a very sharp knife.
- Bake for 30 minutes, until the crust is a nice golden brown. Allow to cool completely before cutting to prevent the bread from becoming gummy. When ready to serve, cut a large hole in the tops and, if desired, hollow out some of the inner bread (but save it to dip in your soup!)
Nutrition Information
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Calories
502kcal
(25%)
Carbohydrates
92g
(31%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
794mg
(33%)
Potassium
140mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
163IU
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Bread Bowls
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 92g | 31% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 794mg | 33% |
| Potassium | 140mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 163IU | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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