Easy Unleavened Bread (Communion Bread Recipe) + Video
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 pieces
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Calories
365 kcal
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Course
Bread
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Cuisine
Mediterranean, American, Middle Eastern
Easy Unleavened Bread (Communion Bread Recipe) + Video
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This traditional unleavened bread recipe is made in just 20 minutes with 4 simple ingredients, no yeast needed! The flatbread bakes up crisp, flavorful and perfect for communion or to enjoy as snack crackers.
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Ingredients
- 2 cups all-purpose flour
- ½ cup warm milk or warm water
- ¼ cup olive oil
- 1 teaspoon salt
Instructions
- Preheat the oven to 475°F. Then set out a baking sheet lined with parchment paper.
- Set out a large mixing bowl. Combine the flour, warm milk, olive oil, and salt. Mix by hand until the dough comes together into a firm ball. Then knead the dough for several minutes until it is completely smooth.
- Separate the dough into as many pieces as desired. (This recipe will make 4 tortilla-sized pieces, 2 larger pieces, or 1 extra large pizza-sized piece.) Roll out the dough pieces into extremely thin rounds. You still need to be able to move the dough onto the parchment paper, but the thinner the better.
- If making communion bread pieces, use a pizza cutter to cut the circles into small half inch squares. (see images)
- Bake for 8 to 10 minutes until the bread is golden brown and slightly bubbly on top. It's making snack crackers, bake for 10 to 12 minutes until crisp.
Notes
- This recipe will make 4 tortilla-sized pieces, 2 larger pieces, or 1 extra large pizza-sized piece.) Roll out the dough pieces into extremely thin rounds. You still need to be able to move the dough onto the parchment paper, but the thinner the better.
- Feel free to season your unleavened bread any way you like! Consider adding a little cayenne pepper, garlic powder, or dried herbs over the top.
- Feel free to season your unleavened bread any way you like! Consider adding a little cayenne pepper, garlic powder, or dried herbs over the top.
- Let the bread cool before transferring to an airtight container. Keep at room temperature for up to 2 days, or in the fridge for 4 days.
- To freeze: Once the bread has cooled transfer it to an airtight plastic zipper bag. If stacking, I suggest sticking pieces of parchment between the pieces. Squeeze all of the air out and seal the bag before storing it in the freezer for up to 4 months. Thaw in the fridge overnight or on the countertop for an hour or so.
Nutrition Information
Show Details
Serving
1pc
Calories
365kcal
(18%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
4mg
(1%)
Sodium
594mg
(25%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
49IU
(1%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4pieces
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1pc | |
| Calories | 365kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 594mg | 25% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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