How To Make Bread In A Bread Maker

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    1 hr 3 mins

  • Total Time

    1 hr 51 mins

  • Servings

    4

  • Calories

    604 kcal

How To Make Bread In A Bread Maker

How To Make Bread In A Bread Maker. Delicious moist bread cooked at home in the bread maker machine. The easiest basic bread maker recipe you will ever find, and it will teach you everything you need to know about how to make bread in a bread maker.

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Ingredients

Servings

Kitchen Gadgets:

  • Bread Maker
  • Bread Slicer

Bread Maker Recipe Ingredients:

  • 500 g plain flour
  • 2 Tbsp sugar
  • 50 ml extra virgin olive oil
  • 50 ml milk
  • 1 Tsp salt
  • ¾ Tsp yeast
  • 200 ml water
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Instructions

  1. Place 200ml of water into the bottom of your bread maker.
  2. Place all the other ingredients into the bread maker (apart from the yeast). Then sprinkle the yeast over the top of the ingredients.
  3. Place the lid on the bread maker and cook on the desired bread setting.
  4. It will then start the process and take approximately 1hr45 to 3 hours to cook depending on the bread setting including kneading the bread for you.
  5. Place on a cooling rack then a bread board.
  6. Slice when cooled

Notes

  • We always make a 2lb loaf using the quick bread setting. This takes just 1 hour 48 minutes. However, if we used the soft bread it would take almost 3 hours.
  • We normally use semi skimmed milk. But you could also use skimmed milk or whole milk. Just use what you have in your fridge.

Nutrition Information

Show Details
Calories 604kcal (30%) Carbohydrates 103g (34%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 593mg (25%) Potassium 172mg (5%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 20IU (0%) Calcium 33mg (3%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 604 kcal

% Daily Value*

Calories 604kcal 30%
Carbohydrates 103g 34%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 593mg 25%
Potassium 172mg 4%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 20IU 0%
Calcium 33mg 3%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

9 reviews
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