Bread Pizza Recipe
User Reviews
4.8
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
3
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Calories
335 kcal
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Course
Snacks
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Cuisine
International
Bread Pizza Recipe
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Bread Pizza recipe is a quick, instant and tasty variation of pizza made on skillet/griddle or on a tawa or frying pan. The bread base mimics the pizza base with veggie toppings. It is made with a large sized bread or sandwich bread, pizza sauce, vegetable toppings and mozzarella cheese.
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Ingredients
for light toasting bread
- 6 bread slices - large or sandwich bread slices - whole wheat, white, multi grain or brown bread
- olive oil or butter as required
toppings for bread pizza
- Pizza Sauce - as needed
- 1 medium-sized onion - cut in small cubes
- 1 medium-sized capsicum - cut in small cubes
- 1 medium-sized tomato - cut in small cubes, optional
- 5 to 6 olives - sliced, optional
- dried oregano - as required
- dried basil - as required
- crushed black pepper or black pepper powder, as required - optional
- 1 to 1.25 cups grated Mozzarella cheese or pizza cheese - add as required
- red chilli flakes as required, optional
Instructions
Toasting Bread
- Chop all the veggies and keep it ready before you start preparing the bread pizza.
- Heat a heavy tawa, a flat skillet or pan or griddle. Spread about ½ to 1 teaspoon olive oil on it. Keep the heat to its lowest.You can even use butter instead of olive oil.
- Place a large bread slice on it. You can keep 1 to 2 bread slices at a time depending on the size of the bread and the size of the griddle or tawa or pan.
- Lightly toast the bread from the base and then flip it.
Making Bread Pizza
- Now quickly spread some pizza sauce on the lightly toasted side.
- Top with small onion cubes.
- Then place capsicum cubes. Keep the capsicum cubes small. While adding the topping keep the heat to its lowest.
- Now top with small tomato cubes. Also add some sliced olives. Both tomatoes and olives are optional and you can skip them.
- Sprinkle dried herbs like oregano, basil. Also add some crushed black pepper or black pepper powder. Addition of black pepper is optional.
- While adding the toppings, you can also switch off the flame or turn off the heat if you prefer.
- Now top with grated mozzarella cheese or pizza cheese.
- Keep the heat to its lowest. Place a lid on the bread pizza.
- Cook until the cheese melts and the bread is toasted.
- Remove with a spatula and place it on a serving plate. Sprinkle some red chili flakes or dried oregano if you want.
- Serve Bread Pizza hot as is or accompanied with tomato ketchup or pizza sauce.
- Repeat making the bread pizza with the remaining bread slices.
Notes
- Veggie Options: You can add your choice of veggies. Steamed corn kernels or sautéed mushrooms or sautéed spinach can also be added.
- Herbs: You can even add fresh basil leaves instead of dried basil. You can also add your choice of herbs. You can even use pizza seasoning instead of adding dried herbs separately.
- Heating: Do use a heavy tawa or pan. If you use a tawa or skillet which is not heavy, then the bread can get burnt from bottom.
- Sauces: For the base sauce, you can use red pizza sauce, white sauce or pesto.
- Bread: You can use any bread be it white, multi-grain or whole wheat.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
751mg
(31%)
Potassium
405mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
996IU
(20%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
3mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
42mg
(47%)
Vitamin D
1µg
Vitamin E
2mg
Vitamin K
14µg
Calcium
348mg
(35%)
Vitamin B9 (Folate)
78µg
Iron
3mg
(17%)
Magnesium
37mg
Phosphorus
220mg
Zinc
2mg
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 751mg | 31% |
| Potassium | 405mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 996IU | 20% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 3mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 42mg | 47% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 2mg | |
| Vitamin K | 14µg | |
| Calcium | 348mg | 35% |
| Vitamin B9 (Folate) | 78µg | |
| Iron | 3mg | 17% |
| Magnesium | 37mg | 9% |
| Phosphorus | 220mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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