Bread Pizza Recipe

User Reviews

4.8

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    335 kcal

  • Course

    Snacks

  • Cuisine

    International

Bread Pizza Recipe

Bread Pizza recipe is a quick, instant and tasty variation of pizza made on skillet/griddle or on a tawa or frying pan. The bread base mimics the pizza base with veggie toppings. It is made with a large sized bread or sandwich bread, pizza sauce, vegetable toppings and mozzarella cheese.

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Ingredients

Servings

for light toasting bread

  • 6 bread slices - large or sandwich bread slices - whole wheat, white, multi grain or brown bread
  • olive oil or butter as required

toppings for bread pizza

  • Pizza Sauce - as needed
  • 1 medium-sized onion - cut in small cubes
  • 1 medium-sized capsicum - cut in small cubes
  • 1 medium-sized tomato - cut in small cubes, optional
  • 5 to 6 olives - sliced, optional
  • dried oregano - as required
  • dried basil - as required
  • crushed black pepper or black pepper powder, as required - optional
  • 1 to 1.25 cups grated Mozzarella cheese or pizza cheese - add as required
  • red chilli flakes as required, optional
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Instructions

Toasting Bread

  1. Chop all the veggies and keep it ready before you start preparing the bread pizza.
  2. Heat a heavy tawa, a flat skillet or pan or griddle. Spread about ½ to 1 teaspoon olive oil on it. Keep the heat to its lowest.You can even use butter instead of olive oil.
  3. Place a large bread slice on it. You can keep 1 to 2 bread slices at a time depending on the size of the bread and the size of the griddle or tawa or pan.
  4. Lightly toast the bread from the base and then flip it.

Making Bread Pizza

  1. Now quickly spread some pizza sauce on the lightly toasted side.
  2. Top with small onion cubes.
  3. Then place capsicum cubes. Keep the capsicum cubes small. While adding the topping keep the heat to its lowest.
  4. Now top with small tomato cubes. Also add some sliced olives. Both tomatoes and olives are optional and you can skip them. 
  5. Sprinkle dried herbs like oregano, basil. Also add some crushed black pepper or black pepper powder. Addition of black pepper is optional. 
  6. While adding the toppings, you can also switch off the flame or turn off the heat if you prefer. 
  7. Now top with grated mozzarella cheese or pizza cheese. 
  8. Keep the heat to its lowest. Place a lid on the bread pizza.
  9. Cook until the cheese melts and the bread is toasted.
  10. Remove with a spatula and place it on a serving plate. Sprinkle some red chili flakes or dried oregano if you want.
  11. Serve Bread Pizza hot as is or accompanied with tomato ketchup or pizza sauce.
  12. Repeat making the bread pizza with the remaining bread slices.

Notes

  • Veggie Options: You can add your choice of veggies. Steamed corn kernels or sautéed mushrooms or sautéed spinach can also be added.
  • Herbs: You can even add fresh basil leaves instead of dried basil. You can also add your choice of herbs. You can even use pizza seasoning instead of adding dried herbs separately.
  • Heating: Do use a heavy tawa or pan. If you use a tawa or skillet which is not heavy, then the bread can get burnt from bottom.
  • Sauces: For the base sauce, you can use red pizza sauce, white sauce or pesto. 
  • Bread: You can use any bread be it white, multi-grain or whole wheat. 

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 35g (12%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 751mg (31%) Potassium 405mg (12%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 996IU (20%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 3mg Vitamin B6 1mg Vitamin B12 1µg Vitamin C 42mg (47%) Vitamin D 1µg Vitamin E 2mg Vitamin K 14µg Calcium 348mg (35%) Vitamin B9 (Folate) 78µg Iron 3mg (17%) Magnesium 37mg Phosphorus 220mg Zinc 2mg

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 35g 12%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 751mg 31%
Potassium 405mg 9%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 996IU 20%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 3mg
Vitamin B6 1mg
Vitamin B12 1µg 42%
Vitamin C 42mg 47%
Vitamin D 1µg 5%
Vitamin E 2mg
Vitamin K 14µg
Calcium 348mg 35%
Vitamin B9 (Folate) 78µg
Iron 3mg 17%
Magnesium 37mg 9%
Phosphorus 220mg
Zinc 2mg

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

75 reviews
Excellent

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