Pizza Sandwich
User Reviews
5.0
21 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 Pizza Sandwiches
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Calories
247 kcal
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Course
Snacks
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Cuisine
International
Pizza Sandwich
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Pizza sandwich is a quick and filling snack made with bread, pizza sauce, mozzarella cheese, veggies, herbs and seasonings.
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Ingredients
- 12 bread slices - whole wheat, brown, multi grain or white bread
- 1 onion small to medium-sized, chopped
- 1 capsicum (green bell pepper) - small to medium-sized, chopped
- 8 to 9 tablespoons Pizza Sauce - or as required
- 10 to 12 tablespoons mozzarella cheese - grated or chopped, swap with processed cheese or cheddar cheese; add as required
- 1 to 2 tablespoon olive oil for brushing, or as required
- 1 teaspoon dry oregano and basil, or as required
- ½ teaspoon red chili flakes or as required - optional
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Instructions
- Prep all the ingredients like chop the onions and capsicum. Prep the cheese. Slice the bread loaf.
- Brush some olive oil evenly all over on the bread slices.
- Spread a light layer of pizza sauce. You need to spread the sauce only on one slice of the sandwich. Don't spread it on the second slice as this can make your sandwich soggy.
- Place mozzarella cheese. If using a soft cheese, you can break it and if using processed cheese or a firm cheese, then grate and add.
- Sprinkle some dried oregano. You can also add some fresh basil. Or you can opt to add your choice of herbs or Italian seasoning.
- Now place chopped onions and capsicum. Do not stuff too much with the veggies or cheese. You can add veggies of your choice like steamed baby corn or sweet corn. You can also add sauteed mushrooms.
- Cover with the remaining bread slices.
- Place in a preheated sandwich maker or panini press. Do not press the top cover of the sandwich maker too much as then the cheese may spill outside after melting.
- Grill till the sandwiches are crisp and golden. Grill or toast all sandwiches this way.
- Serve pizza sandwich hot or warm with tomato ketchup. You can accompany some baked potato wedges or fries if you want with the grilled pizza sandwiches.
Notes
- Recipe can be doubled or tripled.
- You can add veggies of your choice
- Instead of olive oil, you can use butter.
- Either homemade or store bought pizza sauce or passata can be used.
- Instead of pizza cheese or mozzarella cheese, you can also use cheddar cheese or processed cheese or paneer or tofu.
- You can add fresh basil instead of dried basil. Also you can add mixed fresh or dried herbs of your choice.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
19mg
(6%)
Sodium
488mg
(20%)
Potassium
293mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
384IU
(8%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
3mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
19mg
(21%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
10µg
Calcium
199mg
(20%)
Vitamin B9 (Folate)
38µg
Iron
2mg
(11%)
Magnesium
59mg
Phosphorus
216mg
Zinc
2mg
Nutrition Facts
Serving: 6Pizza Sandwiches
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 488mg | 20% |
| Potassium | 293mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 384IU | 8% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 3mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 19mg | 21% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 10µg | |
| Calcium | 199mg | 20% |
| Vitamin B9 (Folate) | 38µg | |
| Iron | 2mg | 11% |
| Magnesium | 59mg | 15% |
| Phosphorus | 216mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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