Bread Pudding Muffins
User Reviews
5.0
12 reviews
Excellent
Bread Pudding Muffins
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Bread pudding muffins are an easy way to enjoy the comforting flavors of traditional bread pudding in individual bread pudding portions.
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Ingredients
- 6 tablespoons butter melted
- 1.5 cups vanilla coffee creamer
- 1.5 cups heavy cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 6 large eggs 4 eggs and 2 egg yolks
- 8 cups bread cubes we recommend Brioche
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350, and grease 16 cups of a muffin pan with oil or cooking spray. You can also line the cups with muffin liners.
- In a medium bowl combine the butter, heavy cream, vanilla coffee creamer, sugar, vanilla extract, 4 large eggs, and 2 large egg yolks in a bowl and whisk together until thoroughly combined.
- Add 8 cups of bread cubes to a large bowl and pour the cream mixture over it tossing gently until it is well coated. Let the bread sit and soak for at least 1 hour up to 24 hours. (See note 1)
- Spoon the soaked bread cubes into the muffin tin cups. Distribute any excess liquid evenly between the 16 cups.If you have extra you can dispose of it.
- Sprinkle chocolate chips on top of each of the bread puddings.
- Place the muffin tin in the oven to bake for 30 - 35 minutes.
- Remove the bread puddings from the oven and let cool in the pan for 10 minutes before using a knife to loosen and remove them from the muffin pan.
- Serve warm with ice cream or a drizzle of caramel sauce.
Notes
- If you are making the bread pudding immediately we suggest letting the bread soak in the cream mixture for 1 hour at room temperature. If you are letting it soak for longer place in the refrigerator while it soaks.
Nutrition Information
Show Details
Serving
1bread pudding
Calories
325kcal
(16%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
115mg
(38%)
Sodium
217mg
(9%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
654IU
(13%)
Vitamin C
0.4mg
(0%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1bread pudding | |
| Calories | 325kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 217mg | 9% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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