Bread Pudding Recipe
User Reviews
5.0
6 reviews
Excellent
Bread Pudding Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 cups stale bread torn into small pieces
- 2 cups milk
- 1 cup sugar
- 3 eggs beaten
- 1 teaspoon vanilla extract
- 4 tablespoons butter cut into small pieces
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the bread pieces and set aside.
- In a separate bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined.
- Pour the mixture over the bread, making sure to moisten all of the pieces.
- Transfer the bread mixture to a greased baking dish and dot the top with butter.
- Bake the bread pudding in the preheated oven for 45 minutes, or until it is golden brown and set in the middle.
- Serve the bread pudding warm or chilled, garnished with a drizzle of caramel sauce or a sprinkle of powdered sugar. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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