Breaded Butterfly Shrimp Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 people
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Calories
409 kcal
-
Course
Appetizer
Breaded Butterfly Shrimp Recipe
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This is a recipe for deep fried breaded shrimp
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Ingredients
- 1 lb medium shrimp head removed, shelled, and deveined
- 2 pieces eggs beaten
- 1 cup Panko bread crumbs
- 3/4 cup all purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika optional
- 3 cups cooking oil
Instructions
- Butterfly the shrimp by running a knife lengthwise more than halfway through the back or front of the shrimp. Gently open the cut to form a butterfly-like figure. Make sure that the tail of the shrimp is still on.
- Season the shrimp with salt, pepper, paprika, and garlic powder.
- Heat the oil in a deep cooking pot.
- Dredge the shrimp in flour and then dip in the egg mixture.
- Put the shrimp back on the flour mixture and shake a bit for the flour to coat.
- Dip the flour coated shrimp back to the egg mixture and then place in the container where the Panko breadcrumbs are. Shake to coat.
- Deep fry for about 3 to 5 minutes or until the color of the outer part turns golden brown.
- Arrange in a plate lined with paper towel.
- Serve with sweet and sour sauce.
- Share and enjoy!
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Cholesterol
287mg
(96%)
Sodium
1573mg
(66%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
4.6mg
(5%)
Calcium
195mg
(20%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 287mg | 96% |
| Sodium | 1573mg | 66% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 195mg | 20% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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