Breakfast Burrito
User Reviews
4.8
54 reviews
Excellent
Breakfast Burrito
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Eggs, bacon, tater tots, cheese, avocado, and pico de gallo all rolled up in a soft flour tortilla. The perfect grab and go breakfast and they freeze well too!
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Ingredients
- 2 cups tater tots
- 8 strips bacon
- 1 tablespoon butter or olive oil
- 6 large eggs
- 1 tablespoon milk or water
- kosher salt and black pepper
- 4 (10-inch) flour tortillas
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 large avocado, pitted, peeled, and thinly sliced
- 1 cup Pico de Gallo
- Salsa and hot sauce, for serving, optional
Instructions
- Cook the tater tots according to package instructions and set aside.
- In a large cast-iron skillet, cook the bacon until crispy on both sides. Transfer to a paper towel lined plate and set aside.
- In a small bowl, combine the eggs, milk or water, salt, and pepper. Whisk until well blended.
- In a medium skillet, over medium heat, melt the butter or heat the olive oil. Turn the heat to medium low and add the eggs. Cook until softly scrambled. Remove from heat.
- Place the tortillas in the microwave for 30 seconds or until pliable.
- Roughly chop up the bacon into bite-size pieces.
- To assemble the burritos, lay the tortillas on a clean, flat surface. Divide the eggs equally between the tortillas, placing them in a line down the center of the tortilla. Place about 5 tater tots on top of the eggs, you can smash them down a little with your hands or a spoon. Top evenly with the bacon pieces, cheese, sliced avocado, and pico de gallo.
- Fold in opposite sides of each tortilla, then roll up, burrito-style. You can serve immediately or heat them up.
- If you want to heat the burritos up, so the outside gets a little crispy and so the cheese can melt, place the burritos, seam-side down in a large skillet and cook on medium-high heat for about 30 seconds on all sides. You can also place the burritos on a greased baking sheet and bake in a 400-degree F oven for 10 to 12 minutes or until heated through.
- Serve with salsa or hot sauce, if desired.
Notes
- Feel free to use sausage or chorizo instead of bacon. You can also leave out the bacon to make vegetarian breakfast burritos.
- How to freeze: Wrap the burritos with plastic wrap or aluminum foil and place in a freezer bag or freezer container. Freeze for up to 2 months. To reheat, remove the plastic wrap or foil, wrap the burritos in paper towels, and microwave for about 3 to 5 minutes, turning halfway. You can also reheat the frozen burritos in the oven at 400 degrees F for about 30 to 40 minutes.
Nutrition Information
Show Details
Calories
596kcal
(30%)
Carbohydrates
45g
(15%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
286mg
(95%)
Sodium
932mg
(39%)
Potassium
654mg
(19%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
922IU
(18%)
Vitamin C
13mg
(14%)
Calcium
296mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 45g | 15% |
| Protein | 25g | 50% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 286mg | 95% |
| Sodium | 932mg | 39% |
| Potassium | 654mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 13mg | 14% |
| Calcium | 296mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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