Chorizo and Egg White Breakfast Burrito
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Chorizo and Egg White Breakfast Burrito
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 oz chorizo (skin removed, sliced)
- 1 tbsp red wine vinegar
- 3 large egg whites
- 1 large egg
- salt and pepper
- 2 high fiber low carb whole wheat wraps (I used La Tortilla Factory)
Instructions
- In a small bowl combine egg whites, egg, salt and pepper and whisk well.
- In a medium saute pan, heat on medium heat.
- Add chorizo and cook about 1 minute on each side until slightly browned.
- Add vinegar and cook another minute to reduce.
- Add eggs to the pan and scramble until cooked, stirring often.
- Serve on a low carb high fiber tortilla such as La Tortilla Factory.
Nutrition Information
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Serving
1breakfast burrito
Calories
242.8kcal
(12%)
Carbohydrates
11.3g
(4%)
Protein
21.4g
(43%)
Fat
15.4g
(24%)
Fiber
7g
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 2428 kcal
% Daily Value*
| Serving | 1breakfast burrito | |
| Calories | 242.8kcal | 12% |
| Carbohydrates | 11.3g | 4% |
| Protein | 21.4g | 43% |
| Fat | 15.4g | 24% |
| Fiber | 7g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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