Breakfast Burritos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    518 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Burritos

These Breakfast Burritos are sure going to be your main reason for getting out of bed in the morning. These breakfast burritos are simple to make and packed with all sorts of breakfast essentials that you would normally make in the morning.

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Ingredients

Servings
  • 8 oz. cheddar
  • 1 yellow onion
  • 2 Tbsp butter divided
  • salt and pepper to taste
  • 1 lb breakfast sausage
  • 12 large eggs
  • 8 large flour tortillas burrito size

Instructions

  1. Cook sausage, until the sausage is crumbled and no longer pink. Drain any excess fat. Set aside.Add the diced onion to a large skillet with ½ Tbsp butter and sauté over medium heat until the onions are soft and translucent (about 5 minutes). Transfer to a bowl.
  2. Whisk the eggs together until there are no dark yellow streaks of yolk visible. Heat the remaining butter in a skillet over medium heat.
  3. Add the eggs and stir slowly, until the eggs come together and become cooked. Remove from heat when they are still slightly moist. Season with salt and pepper.

Assemble the burritos

  1. add a spoonful of scrambled eggs to the middle of each tortilla, then top with a spoonful of cooked onion, a handful of cheese, and some sausage.

Rolling Burritos

  1. Fold the tortilla up from the bottom, then fold in the sides, and then finish rolling the burrito up until it has closed. Wrap each burrito in parchment paper. Label each burrito after they are rolled.  Transfer the wrapped burritos to freezer bags, label and date the storage bags, then place them in the freezer.

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 37g (57%) Saturated Fat 15g (75%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 356mg (119%) Sodium 896mg (37%) Potassium 324mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 819IU (16%) Vitamin C 1mg (1%) Calcium 295mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 17g 6%
Protein 27g 54%
Fat 37g 57%
Saturated Fat 15g 75%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 0.3g 15%
Cholesterol 356mg 119%
Sodium 896mg 37%
Potassium 324mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 819IU 16%
Vitamin C 1mg 1%
Calcium 295mg 30%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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