Breakfast Burritos Recipe
User Reviews
5.0
36 reviews
Excellent
Breakfast Burritos Recipe
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You'll love this simple breakfast burrito recipe loaded with potatoes, sausage, eggs, salsa, guacamole, and cheese.
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Ingredients
- 4 large flour tortillas
- 4 tablespoons cooking oil
- ½ pan-fried potatoes recipe
- ½ pound breakfast sausage
- 15- ounce can rinsed and rained black beans
- 8 large eggs
- 1 cup shredded Chihuahua cheese
- ¼ guacamole recipe about 1 cup
- ½ pico de gallo recipe about 1 cup
- coarse salt and fresh cracked pepper
Instructions
- On a griddle or in a large cast-iron or non-stick skillet over medium-high heat, place the tortillas one at a time for 20 to 30 seconds per side to heat them up and to make them more pliable. I like to keep them wrapped in foil after this.
- Add 1 tablespoon of oil to the griddle or skillet and place in ¼ of the cooked potatoes and sausage, drained beans, and sauté for 3 to 4 minutes.
- Pour ¼ of the whisked eggs over top of the cooked potatoes, sausage, and beans and cook for 1 to 2 minutes or until the eggs are mostly cooked. Season it immediately with salt to taste. Be sure to move the eggs around using a spatula so that it is cooked on all sides.
- Place the cooked eggs, potatoes, sausage, and beans in the center of 1 of the heated burritos.
- Add on ¼ of the cheese, guacamole, and pico de gallo.
- Fold in the sides and then roll the burrito up to seal it.
- Keep it wrapped in foil or slice and serve immediately.
Notes
- Make-Ahead: You can make these up to 1 hour ahead of time by wrapping each of them in foil.
- How to Store: Cover and keep them in the refrigerator for up to 2 days. These will not freeze well.
- How to Reheat: Wrap the burrito in foil, place it on the middle rack in the oven, and bake at 350° for 12-15 minutes or until warm.
- You can get creative as you’d like and add in any ingredients you see fit.
- A large cast iron or non-stick skillet will work well if you do not have a griddle.
Nutrition Information
Show Details
Calories
760kcal
(38%)
Carbohydrates
41g
(14%)
Protein
38g
(76%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Monounsaturated Fat
22g
Trans Fat
0.2g
Cholesterol
393mg
(131%)
Sodium
878mg
(37%)
Potassium
701mg
(20%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
742IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
338mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 41g | 14% |
| Protein | 38g | 76% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 393mg | 131% |
| Sodium | 878mg | 37% |
| Potassium | 701mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 338mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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