Freezer Breakfast Burritos Recipe

1. In a large bowl, whisk the eggs, milk, salt, and pepper together. Pour into a greased skillet over low-medium heat. Scramble until cooked to your liking.
2. In a separate skillet, sauté the breakfast sausage over medium heat until fully cooked. Transfer the sausage to a plate.
3. Heat the oil in the same skillet. Add in the bell pepper and onion. Sprinkle with salt and sauté for 4-5 minutes, until softened. Add the potatoes to the skillet and sauté for a couple of minutes.
4. To assemble the burritos, spread the tortillas out on the counter. Add equal amounts of eggs, sausage, and potato mixture to the middle of each tortilla. Sprinkle cheddar cheese over the top.
5. Fold up the bottom half of the tortilla over the fillings. Fold in the sides toward the middle, and tightly roll up into a burrito.
6. If desired, heat a bit of oil in a skillet over medium heat. Place 1-2 burritos at a time in the skillet, cooking for a couple minutes on each side until golden brown.
7. Serve immediately or store the burritos by wrapping them in foil and freezing in a large sealable bag.

To Reheat:

1. Defrost the burritos in the microwave, or overnight in the refrigerator. Unwrap from the aluminum foil.Air Fryer: 370°F for 10 minutes.Oven: 425°F for 15-20 minutes.Stovetop: 4-5 minutes per side over medium heat.Microwave: 1-2 minutes on high.