Crockpot Breakfast Burritos Recipe
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4.5
18 reviews
Excellent
Crockpot Breakfast Burritos Recipe
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Crockpot breakfast burritos are loaded with fluffy eggs, sausage, cheese, and hash browns all rolled up in a tortilla!
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Ingredients
- 1 pound breakfast sausage crumbled
- 1 bell pepper diced
- 1 cup diced red onion
- 12 large eggs (1 carton)
- ½ cup milk
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper or to taste
- 20 ounces fresh hash brown potatoes (1 package)
- 2 cups shredded Colby jack cheese (1 package)
- 1 bunch green onions chopped, for garnish
- 12 (8-inch) flour tortillas
Optional Toppings:
- salsa
- sour cream
- Sliced Jalapenos
- chopped tomatoes
- Sliced avocado
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Instructions
- In a large skillet, cook the crumbled breakfast sausage, bell pepper, and onion together over medium heat until no longer pink, 8-10 minutes. Drain any excess grease.
- Meanwhile, spray the inner crock of a slow cooker lightly with cooking spray. In a large bowl, whisk eggs, milk, salt, and pepper until well combined; set aside.
- In the prepared crock, layer hash browns, sausage & vegetable mixture, and 1 cup of cheese. Pour the whisked egg mixture over the top.
- Cover and cook on LOW 3 ½ to 4 hours, or until eggs are set and a thermometer reads 160℉. Sprinkle on remaining cheese, cover, and allow it to melt for 10 minutes. Garnish the top with chopped green onions, then serve with tortillas and toppings of your choice.
Notes
- Storage: Store crockpot breakfast burritos in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Nutritional information does not include optional toppings.
Nutrition Information
Show Details
Serving
1burrito
Calories
322kcal
(16%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
213mg
(71%)
Sodium
507mg
(21%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
949IU
(19%)
Vitamin C
23mg
(26%)
Calcium
203mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12burritos
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1burrito | |
| Calories | 322kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 213mg | 71% |
| Sodium | 507mg | 21% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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