One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
User Reviews
5.0
12 reviews
Excellent
One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
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This super easy One Pan Breakfast Bake has bacon, hash browns, and eggs and takes just five minutes of hands on time to create a complete breakfast.
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Ingredients
- 7 slices thick cut bacon slices
- 10 ounces frozen shredded hash browns
- salt and pepper to taste
- 4 eggs
- 1/2 cup shredded cheddar cheese optional
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Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares.
- Spread the hash browns in the two open spaces. Season with salt and pepper. Bake for 18-20 minutes, until bacon is almost crispy.
- Remove tray from oven and use a spoon to make 4 wells in the hash browns. Crack eggs directly into the wells. Sprinkle cheddar cheese over hash browns.
- Return to the oven and bake until egg whites are set and bacon is crispy, about 6 to 8 minutes.
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
13g
(4%)
Protein
18g
(36%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
220mg
(73%)
Sodium
582mg
(24%)
Potassium
401mg
(11%)
Vitamin A
400IU
(8%)
Vitamin C
5.8mg
(6%)
Calcium
137mg
(14%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 220mg | 73% |
| Sodium | 582mg | 24% |
| Potassium | 401mg | 9% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 137mg | 14% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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