One Pan Sausage and Vegetable Bake

User Reviews

4.8

99 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    408 kcal

  • Cuisine

    American

One Pan Sausage and Vegetable Bake

This sheet pan sausage & veggies dinner is so simple, yet so satisfying. Packed with savory sausage, potatoes, and veggies, you'll crave it time & time again.

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Ingredients

Servings
  • 1 lb andouille sausage
  • 1 lb large shrimp
  • 1 lb baby potatoes
  • 2 bell peppers
  • 1 yellow onion
  • 1 tbsp seasoning salt adjust to taste
  • 1 tbsp olive oil
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Instructions

  1. Cut up the veggies into similar-sized pieces and the sausage into small rings.
  2. Toss the veggies and sausage with olive oil and seasoning salt.
  3. Spread the veggies and sausage across the lined baking sheet evenly.
  4. Bake the veggies at 400°F until they're still a bit firm (about 15 minutes). Season the shrimp and spread them evenly across the baking sheet.
  5. Bake for an additional 10 minutes or until the shrimp turns pink. Enjoy!

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 18g (6%) Protein 27g (54%) Fat 25g (38%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 159mg (53%) Sodium 2274mg (95%) Potassium 737mg (21%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1411IU (28%) Vitamin C 67mg (74%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 18g 6%
Protein 27g 54%
Fat 25g 38%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 159mg 53%
Sodium 2274mg 95%
Potassium 737mg 16%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1411IU 28%
Vitamin C 67mg 74%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

99 reviews
Excellent

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