Breakfast Sausage Bowls

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4.4

10 reviews
Good

Breakfast Sausage Bowls

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 lb turkey sausage find it in the breakfast sausage section, all natural, brand: Jennie-O
  • 1 oz bag hashed browns frozen, organic, seasoned, brand: Alexia
  • 10 egg
  • 5 egg white
  • 2 tbsp butter
  • salt to taste
  • black pepper to taste

Topping Ideas

  • avocado sliced
  • parsley fresh herbs, example uses
  • cilantro
  • chives
  • bell pepper sautéed, example veggies
  • onion sautéed, example veggies
  • black beans
  • salsa
  • cheese
  • Greek yogurt plain, non-fat

Instructions

  1. Cook sausage and hash browns according to package directions. Add any additional seasoning to the hash browns that you prefer, like Italian herbs. Once cooked, add to serving bowls or meal prep containers.

Soft Scrambled Eggs

  1. Add eggs and egg whites into a cold skillet. Add butter, place on stove burner, and turn heat to medium-low.
  2. Using a soft spatula (rubber or silicone works best), break the yolks and ensure the eggs are mixed together.
  3. Keep the eggs moving continuously using broad sweeping motions, pushing eggs all the way around the circumference of the skillet, then across the bottom. Continue to push eggs around and across skillet until fluffy and barely set, about 4-5 minutes; they should still look soft and a little runny. Season with salt and pepper in the last minute of cooking.
  4. Remove from heat and add to serving dish.
  5. Top with fresh chives and any other desired toppings.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 16g (25%) Cholesterol 363mg (121%) Sodium 739mg (31%) Potassium 410mg (9%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 12g 4%
Protein 24g 48%
Fat 16g 25%
Cholesterol 363mg 121%
Sodium 739mg 31%
Potassium 410mg 9%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

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