Breakfast Strata

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Overnight Resting Time

    1 d

  • Total Time

    1 d 1 hr 15 mins

  • Servings

    12 servings

  • Calories

    176 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Strata

This cheesy overnight breakfast egg strata is a vegetarian take on a classic recipe. It's a savory egg casserole that gets better as it sits!

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Ingredients

Servings
  • 2 tablespoons olive oil plus more for the baking dish
  • 1 16-ounce french baguette cubed
  • 1 onion thinly sliced
  • 1 teaspoon salt divided
  • 1 teaspoon black pepper divided
  • 1 8-ounce container baby bella mushrooms sliced
  • 6 cups kale chopped
  • 2 teaspoons Italian seasoning
  • 10 eggs
  • 2 cups milk
  • 1 ½ cups shredded cheddar cheese divided
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Instructions

  1. Lightly oil a 9x13-inch baking dish and set bread cubes inside, set aside.
  2. Add olive oil to a large sauté pan and set over medium heat. Add onion and ½ teaspoon salt and cook for 5 minutes. Add mushrooms and ½ teaspoon of pepper and cook for an additional 5 minutes. Add kale and Italian seasoning, and cook for 2 minutes, or until slightly wilted. Add vegetable mixture to the prepared pan with the bread and stir to gently distribute.
  3. In a large bowl, whisk together eggs, milk, and remaining salt and pepper until well-blended. Add 1 cup cheddar cheese and stir to combine.
  4. Pour the egg mixture over the bread and vegetables and sprinkle the remaining cheddar cheese, then cover tightly with foil. Let sit in the fridge overnight.
  5. When ready to bake, preheat the oven to 350˚F. Bake, tightly covered in foil, for 40 minutes. Uncover and bake for an additional 15 minutes, or until the center is puffy and the top is golden brown.
  6. Let cool slightly before cutting into squares and serving.

Notes

  • Tip: For the best texture and taste, let your strata sit overnight in the fridge. 

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 155mg (52%) Sodium 374mg (16%) Potassium 344mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3759IU (75%) Vitamin C 32mg (36%) Calcium 267mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 155mg 52%
Sodium 374mg 16%
Potassium 344mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3759IU 75%
Vitamin C 32mg 36%
Calcium 267mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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