Hatch Chile Breakfast Strata
User Reviews
4.5
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
8
-
Calories
402 kcal
-
Course
Main Course, Breakfast
-
Cuisine
American
Hatch Chile Breakfast Strata
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A delicious make-ahead breakfast that feeds a crowd!
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Ingredients
- 6 cups country bread stale, diced into 3/4" cubes
- 1½ cups hatch chilies fire roasted, peeled seeded and chopped
- 1 red bell pepper diced
- 1 cup onion diced
- 1 tablespoon olive oil
- 8 eggs
- 3 cups milk
- ½ teaspoon + 1 pinch kosher salt
- ½ teaspoon pepper freshly ground
- 2 cups Monterey jack cheese shredded
- 1½ cups sharp cheddar cheese shredded
Instructions
- Spray a large 13 x 9 x 2" casserole dish with vegetable spray and set aside.
- Heat the olive oil in a large skillet over medium high heat and add the diced bell peppers and onions, sprinkle with a pinch of kosher salt. Saute the vegetables until softened, about 3-5 minutes. Add the diced hatch chilies and continue to saute until most of the liquid has evaporated. Remove from heat. In a large bowl combine the eggs, remaining kosher salt and pepper. Whisk the eggs, then add the milk and whisk to combine.
- Layer the casserole: Add the bread cubes to the casserole dish and spread into an even layer. Sprinkle with one cup each of the monterey jack and cheddar cheeses. Sprinkle the peppers in an even layer over the cheeses. Pour the egg mixture over the peppers and sprinkle on the remaining cup of monterey jack and half cup of cheddar. Lightly press the contents into the egg mixture. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350° and bake the strata uncovered for 45-55 minutes, or until bubbly and lightly browned.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
220mg
(73%)
Sodium
619mg
(26%)
Potassium
408mg
(12%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1335IU
(27%)
Vitamin C
24.7mg
(27%)
Calcium
539mg
(54%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 220mg | 73% |
| Sodium | 619mg | 26% |
| Potassium | 408mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1335IU | 27% |
| Vitamin C | 24.7mg | 27% |
| Calcium | 539mg | 54% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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