Leek Breakfast Strata

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    483 kcal

  • Course

    Breakfast

  • Cuisine

    American

Leek Breakfast Strata

Need the perfect Easter brunch recipe? This leek breakfast strata recipe is the perfect brunch recipe with it's added leeks, red peppers, and Swiss cheese topping. The taste of this easy strata recipe is buttery, soft, and uses a flavor combination that yells complex yet is very easy to make.

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 teaspoon olive oil
  • 2 small leeks (green leaves removed, white stems rinsed and chopped into half moons)
  • 1 red bell pepper )chopped)
  • salt and pepper to taste
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon marjoram
  • ½ teaspoon ground black pepper
  • 1 loaf of Italian bread cut into large chunks
  • 1 ½ cups shredded Swiss cheese
  • 1 ½ cups shredded cheddar cheese
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a pan over medium high heat add oil and melt butter. Once butter begins melting, add in leeks and red peppers. Cook until vegetables have softened. Remove from heat and set to the side.
  3. In a medium mixing bowl, mix eggs, milk, and seasonings together. Mix well.
  4. Grease a 9x13 pan and add in half of your bread cubes.
  5. Top with half of the vegetable mixture, and with half of the cheese mixture. Repeat with the remaining, bread, vegetables, and cheese.
  6.  Seal the bread by pouring the egg mixture over everything evenly.
  7. Cover pan loosely with aluminum foil and bake for 40 minutes. 
  8. After 40 minutes, remove the foil and bake an additional 5 minutes or until the cheese is melted and the egg whites have set.
  9. Serve warm.

Notes

  • The calories shown are based on the recipe serving 12, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 483kcal (24%) Carbohydrates 30g (10%) Protein 17g (34%) Fat 32g (49%) Saturated Fat 17g (85%) Cholesterol 176mg (59%) Sodium 573mg (24%) Potassium 283mg (8%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 1140IU (23%) Vitamin C 14.4mg (16%) Calcium 284mg (28%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 30g 10%
Protein 17g 34%
Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 176mg 59%
Sodium 573mg 24%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 1140IU 23%
Vitamin C 14.4mg 16%
Calcium 284mg 28%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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