Breakfast Strata
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Unrated
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Prep Time
40 mins
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Cook Time
45 mins
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resting time
1 hr
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Total Time
2 hrs 25 mins
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Servings
10 servings
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Calories
838 kcal
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Course
Breakfast
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Cuisine
Vegetarian
Breakfast Strata
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Bursting with savory sausage, tender mushrooms, soft bread pieces, and melty cheddar, this breakfast strata is packed with so much delicious flavor and texture.
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Ingredients
- 2 tablespoons butter unsalted
- 8 ounces mushrooms sliced
- 10 ounces spinach thawed and drained, frozen
- 1 pound breakfast sausage cooked and fat drained, crumbled
- 8 cups bread cut into 1-inch cubes, crusty
- 12 egg large
- 2 cups milk whole
- ½ teaspoon thyme
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ teaspoon salt
- ½ teaspoon black pepper ground
- 2 tablespoons Dijon mustard
- 1 ½ cup cheddar cheese shredded
Instructions
- Heat a large skillet over medium heat and add 2 tablespoons unsalted butter. Once the butter is melted, add 8 ounces mushrooms. Saute for 3-4 minutes, stirring occasionally. Once the mushrooms begin browning, add 10 ounces frozen spinach and saute briefly until it wilts. Remove from the heat and place in a large bowl.
- Add the cooked, 1 pound crumbled breakfast sausage and diced 8 cups crusty bread to the mushrooms and spinach.
- In another bowl, whisk together 12 large eggs, 2 cups whole milk, ½ teaspoon thyme, ¼ teaspoon garlic powder, ½ teaspoon onion powder, 1 ½ teaspoon Salt, ½ teaspoon ground pepper, and 2 tablespoons dijon. Whisk in 1 ½ cup cheddar cheese. Pour over the bread mixture and toss until combined. Cover and set in the fridge for 30 minutes to an hour.
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 or 4-quart baking dish with pan spray. Add the chilled strata mixture to the pan. Bake for 45-50 minutes, until the top is golden brown and the center is set and no longer jiggly.
- Let the strata cool for 5-10 minutes before serving.
Nutrition Information
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Calories
838kcal
(42%)
Carbohydrates
103g
(34%)
Protein
39g
(78%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
192mg
(64%)
Sodium
2012mg
(84%)
Potassium
648mg
(14%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3875IU
(78%)
Vitamin C
3mg
(3%)
Calcium
343mg
(34%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 838 kcal
% Daily Value*
| Calories | 838kcal | 42% |
| Carbohydrates | 103g | 34% |
| Protein | 39g | 78% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 192mg | 64% |
| Sodium | 2012mg | 84% |
| Potassium | 648mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3875IU | 78% |
| Vitamin C | 3mg | 3% |
| Calcium | 343mg | 34% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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